- Preparation time
- 10 mins
- Difficulty
- facile
- Meal course
- apéritif
- Posted by
- Posted on
- 4 septembre 2019
- 12
- citron(s)
- 5 l
- vin blanc sec
- 1 kg
- sucre
- 1 l
- alcool de fruit
- 1 batonnet
- vanille
- Vin de citron Peler 12 citrons (Bio)
- Ajouter ke vin blanc, le sucre, l'alcool, la vanille
- Laisser macérer 3 jours
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